Gourmet Gluten-Free Experience (English)
I’ve designed a Gluten-Free Dinner Workshop where you’ll learn to create fine-dining-
level dishes that are entirely gluten free. I’m passionate about crafting unique culinary experiences,
so you can expect high-quality, beautifully presented food that doesn’t compromise on flavour or
presentation. Every recipe is approachable and easy to recreate in your own kitchen.
Our Menu
- Hand-made Rosa di Pasta/ Slow-braised beef ragu/ Tomato essence/ Crunchy buckwheat
- Veal fillet /Celery espuma /Béarnaise sauce/Herb oil/ Textures of beetroot
- Crisp & Cream Tart -White and dark chocolate/ Chickpea/Lemongrass Infusion
All Inclusive at KochRaum
- Small group of maximum 10 participants (the workshop will take place with a minimum of 8 participants)
- Aperitif, 3-course menu with accompanying wines, water and coffee are included in the price
- All recipes to take home
- Washing up is also taken care of
Please note that despite professional cleaning, minimal traces of gluten may be present in the kitchen.
Gastgeber(in)
Marija Ana Lazarevic
Passionate culinary professional bringing 7 years of profesional experience from international cuisine, along with creativity and a love for being surrounded by people. Whether you prefer food with or without gluten, you will definitely enjoy the final taste.
I have built my career on a yacht in Croatia, within the worldwide Buddha Bar franchise, in two restaurants with 1 Michelin Star in France and Croatia, and at The Chedi Andermatt working in a 2-Michelin-star restaurant “The Japanese”.
As well graduated from EHL in Lausanne, leading hospitality school in the world. At our cooking classes at KochRaum you can expect great food, positive vibes and unforgettable memories shared around the table. I love to create something unique, so you can expect high-quality food without compromising on taste or presentation. Looking forward to meeting you!