Japanese Fine Dining Edition (English)
Our Japanese Fusion cooking class in a fine dining setting offers a unique experience that blends traditional Japanese techniques with modern culinary artistry. Guests will
learn to create refined dishes that combine authentic flavors of Japan with contemporary interpretations, while exploring different traditional Japanese
ingredients. You’ll gain hands-on experience with plating, flavor balance, and techniques that you can easily replicate at home.
Our Menu
- Mackerel sashimi marinated in Japanese shiso vinaigrette with apple and edamame concassé, yuzu gel, and rice chips
- Rib-eye steak with grilled miso pak choi and crispy onion-served with rice
- Matcha mochi
All Inclusive at KochRaum
- Small group of maximum 10 participants (the workshop will take place with a minimum of 6 participants)
- Aperitif, 3-course menu with accompanying wines, water and coffee are included in the price
- All recipes to take home
- Washing up is also taken care of
Gastgeber(in)
Marija Ana Lazarevic
Passionate culinary professional bringing 7 years of profesional experience from international cuisine, along with creativity and a love for being surrounded by people. Whether you prefer food with or without gluten, you will definitely enjoy the final taste. I have built my career on a yacht in Croatia, within the worldwide Buddha Bar franchise, in two restaurants with 1 Michelin Star in France and Croatia, and at The Chedi Andermatt working in a 2-Michelin-star restaurant “The Japanese”. As well graduated from EHL in Lausanne, leading hospitality school in the world. At our cooking classes at KochRaum you can expect great food, positive vibes and unforgettable memories shared around the table. I love to create something unique, so you can expect high-quality food without compromising on taste or presentation. Looking forward to meeting you!